Apple & Beetroot Crumble Pie


Apple & Beetroot pie – AKA red velvet apple pie


This pie is a slight move away from classic Dutch apple pie. Encased in the same lovely pastry, few will ever know it’s actually a new invention of ours.

This combination is inspired by my mother. She used to make the most beautiful beetroot and apple sauce. This sauce was rich and velvety and one day I figured that this combination might also work encased in pastry. We think it works a charm, but don’t just take our word for it… try it for yourself.

Hand-kneaded pastry, filled with layers of tangy apple and sweet earthy beetroot, topped with scrumptious crumbs.

SKU: 1-2 Category:



Apples, wheat flour, butter, beetroot, sugar, ground almonds, lemon juice, baking powder, cinnamon, nutmeg, cloves.

Allergy advice: for allergens see ingredients in bold

Please note that we bake in a facility that handles gluten, eggs, dairy products, nuts, soya, and sulphites. This means that we cannot guarantee that any item is free from trace amounts of any of these allergens.


16cm diameter pie

Additional information

Weight 0.12 g


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