Wheat flour, sugar, butter, ground almonds, red currant jelly (Glucose-Fructose Syrup, Redcurrant Juice From Concentrate, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate)), eggs, cocoa powder (cocoa powder 93%, acidity regulators: Sodium Hydroxide, Potassium Carbonates), flaked almonds, cinnamon, baking powder, cloves.
Allergy advice: for allergens see ingredients in bold
Please note that we bake in a facility that handles gluten, eggs, dairy products, nuts, soya, and sulphites. This means that we cannot guarantee that any item is free from trace amounts of any of these allergens.
20 cm cake