The story of cinnamon
We use cinnamon in many of our Christmas biscuits and lebkuchen. But to be honest we both know relatively little…
The story behind our Red Wine Cake
You might have heard or even been lucky enough to try a sample of the latest product we introduced last…
The end of Real Bread Week – The Result…
Real Bread Week is finishing today and I bet you are all wondering how we did… Well, we did bake…
Celebrating Real Bread Week – with sourdough!
Sourdough bread has a reputation of being the queen of bread. But what is it all about? As part of…