Iced Easter biscuits

£20.95

This Iced Happy Easter biscuit box contains:

  • 6x Happy Easter “name” biscuits
  • Free gift note
  • Free 1st class UK postage.

All orders are shipped by Tuesday the 12th of April. To make sure they arrive in time for the Easter celebrations. (Unless otherwise specified in the checkout section).*

£

Description

Wish a happy Easter to your favourite people by sending them a letterbox-friendly personalised box of iced biscuits.

A box contains:

  • 6x Happy Easter “name” biscuits
  • Free gift note
  • Free 1st class UK postage.

All orders are shipped by Tuesday the 12th of April. To make sure they arrive in time for the Easter celebrations.

Looking for more Easter themed biscuit options? Then do check out our dedicated Easter page.

Looking for something more bespoke, or a gift box for another occasion? Have a look in our web-shop, or contact enquiries@bloombakers.co.uk!

If you require more flexibility in terms of design and biscuit type for your bespoke box, then please have a look at our dedicated bespoke biscuits page. From there you can also contact us with your specific ideas.

Fondant Biscuit ingredients

Wheat flour, Butter (milk), Sugar, Eggs, Baking powder (may contain wheat), Vanilla sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring, food colouring.

Colours may include: E422, E1520, E551, E110*, E124*, E129*, E133, E155, E102*, E122, E153, E104*, E159, E171.
 
*E110, E129, E104, E102 and E124 may have an adverse effect on activity and attention in children.

Allergy advice: for allergens, see ingredients in bold

Please note that we bake in a facility that handles gluten, eggs, dairy products, nuts, soya, and sulphites. We cannot guarantee that our products are free from trace amounts of any of these allergens.

We bake all our biscuits to order. They have a shelf life of 2 weeks. You can extend this to 6 weeks by placing them in an airtight container.

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